Restaurant in Bortigiadas:

Authentic Flavours of Sardinian Cuisine

The Hotel Restaurant Golden Gate is located in the heart of Gallura, offering you a unique experience that you will cherish forever.

Chef Gigi Sini's dream began in 1991 when, following the successes of his cuisine in Ploaghe, a small town near Sassari, he decided to invest in this wonderful establishment, bringing seafood cuisine to the foothills of Limbara.

Today, his project is carried forward with great commitment and dedication by his wife Caterina and his daughters Silvia and Virginia. It is a project in constant and continuous improvement to always efficiently meet the needs of the market and the customers.

DESSERT MENU

Our philosophy

It has origins in the region

The ingredients used in the kitchen are selected from the best local produce, quality ingredients from small producers, supply chain companies, and Sardinian excellences, with a few concessions to high-end national products. These products are chosen to enhance the region and highlight the cuisine of the Golden Gate, blending traditional dishes with new proposals, between sea and land.

The chef's suggestions

Every day for you

The cuisine at the Golden Gate prepares delicious off-menu dishes and desserts that follow the changing seasons: seasonal products such as mushrooms, artichokes, sea urchins, figs, and courgette flowers are featured in the alternative menu options. Don’t forget to ask about the dish of the day, crafted based on the availability of fresh ingredients that the sea and land provide daily to delight your palate.

And if you have any special requirements, please mention them. The kitchen staff will be able to offer refined and tasty gluten-free or vegetarian dishes to meet everyone’s needs!